Southwestern Turkey Bake

Name: Southwestern Turkey Bake
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 12 servings.
Cuisine: North America, Southwest
Ingredients: 2 large onions, chopped; 2 jalapeno peppers, seeded and chopped; 2 tablespoons butter; 6 cups cubed cooked turkey; 2 cans (10-3/4 ounces each) condensed cream of chicken soup, undiluted; 2 cups sour cream; 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry; 2 cups shredded Monterey Jack cheese; 1 package (9-3/4 ounces) nacho-flavored tortilla chips, crushed; 4 green onions, sliced

TOTAL TIME: Prep: 20 min. Bake: 25 min. YIELD: 12 servings.

I make this turkey bake as a way to get my husband and nieces to eat their vegetables. It's also perfect if you're wondering what to do with leftover turkey. This creamy entree will fill you up fast. —Crystal Kolady, Henrietta, New York

Ingredients

2 large onions, chopped
2 jalapeno peppers, seeded and chopped
2 tablespoons butter
6 cups cubed cooked turkey
2 cans (10-3/4 ounces each) condensed cream of chicken soup, undiluted
2 cups sour cream
1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
2 cups shredded Monterey Jack cheese
1 package (9-3/4 ounces) nacho-flavored tortilla chips, crushed
4 green onions, sliced

Directions

1. Preheat oven to 350°. In a Dutch oven, saute onions and jalapenos in butter until tender. Stir in turkey, soup, sour cream and spinach. In a greased 13x9-in. baking dish, spread half the turkey mixture, cheese and tortilla chips. Repeat layers.
2. Bake, uncovered, 25-30 minutes or until bubbly. Let stand 5 minutes before serving. Sprinkle with green onions.

Nutrition Facts

1 piece: 464 calories, 28g fat (12g saturated fat), 106mg cholesterol, 773mg sodium, 23g carbohydrate (3g sugars, 3g fiber), 30g protein.

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