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Southwestern Stew

 Southwestern Stew
Slow-cooking allows the flavors in this recipe to blend beautifully. Over the past few years, it's become our traditional Super Bowl Sunday meal.
6 ServingsPrep: 20 min. Cook: 6 hours

Ingredients

  • 1-1/2 pounds boneless pork, cut into 1/2-inch cubes
  • 2 tablespoons canola oil
  • 1 medium onion, chopped
  • 1 can (15-1/2 ounces) yellow hominy, drained
  • 1 can (14-1/2 ounces) diced tomatoes, undrained
  • 1 can (4 ounces) chopped green chilies
  • 1/2 cup water
  • 1/2 teaspoon chili powder
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground cumin
  • 1/4 teaspoon pepper

Directions

  • In a large skillet over medium-high heat, brown pork in oil. Add
  • onion; cook and stir until tender.
  • Transfer to a 3-qt. slow cooker; add remaining ingredients. Cover and
  • cook on low for 6-7 hours or until meat is tender. Yield: 6
  • servings.
Nutritional Facts: 1 serving (1 cup) equals 261 calories, 11 g fat (3 g saturated fat), 67 mg cholesterol, 622 mg sodium, 14 g carbohydrate, 4 g fiber, 25 g protein.

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Southwestern Stew (continued)

Wine: Sweet White Wine: Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.