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Southwestern Star Dip Recipe
Southwestern Star Dip Recipe photo by Taste of Home
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Southwestern Star Dip Recipe

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5 5 8
Publisher Photo
"I enjoyed this sensational dip at a Holiday party and begged for the recipe," recalls Joan Hallford from North Richland Hills, Texas.
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:21 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 21 servings

Ingredients

  • 2 cups (8 ounces) shredded sharp cheddar cheese
  • 1 cup mayonnaise
  • 1 can (4-1/2 ounces) chopped ripe olives, drained, divided
  • 1 can (4 ounces) chopped green chilies, undrained
  • 1/4 teaspoon garlic powder
  • 1/8 teaspoon hot pepper sauce
  • 1 medium tomato, chopped
  • 1/4 cup chopped green onions
  • Tortilla chips

Nutritional Facts

2 tablespoon: 124 calories, 12g fat (4g saturated fat), 15mg cholesterol, 197mg sodium, 1g carbohydrate (0g sugars, 0g fiber), 2g protein .

Directions

  1. In a bowl, combine cheese, mayonnaise, 1/3 cup olives, chilies, garlic powder and hot pepper sauce. Transfer to an ungreased 9-in. pie plate. Bake, uncovered, at 350° for 20 minutes or until hot and bubbly. Sprinkle tomato on top in the shape of a star; outline with remaining olives. Sprinkle onions around the star. Serve with tortilla chips. Yield: 2-2/3 cups.
Originally published as Southwestern Star Dip in Taste of Home December/January 2000, p8

Sweet Red Wine

Enjoy this recipe with a sweet red wine.


Reviews for Southwestern Star Dip

AVERAGE RATING
(8)
RATING DISTRIBUTION
5 Star
 (7)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
rossmom229 230243
Reviewed Jul. 27, 2015

"I love this dip! I have taken it to many potluck type events and if I'm not careful, there isn't any left by the time I make it thru the line! :) everyone wants the recipe and you'll see why after you try it!"

MY REVIEW
wwood 71519
Reviewed Nov. 4, 2012

"I make/take this recipe everywhere and it is a hit. Everyone want the recipe. It's great and easy to do."

MY REVIEW
smppms 89322
Reviewed Dec. 20, 2011

"I have enjoyed TOH recipes for many years, and my family LOVES this recipe. I am always asked for the recipe when I take this...."

MY REVIEW
rellmac 64099
Reviewed Dec. 24, 2010

"I've made this every year for Christmas since the recipe first debuted in Taste of Home. My family insists on it, and I love bringing it to parties. It's beautiful and tasty."

MY REVIEW
redrose507 37036
Reviewed Mar. 29, 2010

"I have been making this recipe for years and it is always a hit!"

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