Southwestern Star Dip Recipe
Southwestern Star Dip Recipe photo by Taste of Home

Southwestern Star Dip Recipe

Publisher Photo
"I enjoyed this sensational dip at a Holiday party and begged for the recipe," recalls Joan Hallford from North Richland Hills, Texas.
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:21 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 21 servings

Ingredients

  • 2 cups (8 ounces) shredded sharp cheddar cheese
  • 1 cup mayonnaise
  • 1 can (4-1/2 ounces) chopped ripe olives, drained, divided
  • 1 can (4 ounces) chopped green chilies, undrained
  • 1/4 teaspoon garlic powder
  • 1/8 teaspoon hot pepper sauce
  • 1 medium tomato, chopped
  • 1/4 cup chopped green onions
  • Tortilla chips

Nutritional Facts

1 serving (2 tablespoons) equals 124 calories, 12 g fat (4 g saturated fat), 15 mg cholesterol, 197 mg sodium, 1 g carbohydrate, trace fiber, 2 g protein.

Directions

  1. In a bowl, combine cheese, mayonnaise, 1/3 cup olives, chilies, garlic powder and hot pepper sauce. Transfer to an ungreased 9-in. pie plate. Bake, uncovered, at 350° for 20 minutes or until hot and bubbly. Sprinkle tomato on top in the shape of a star; outline with remaining olives. Sprinkle onions around the star. Yield: 2-2/3 cups.
Originally published as Southwestern Star Dip in Taste of Home December/January 2000, p8

Nutritional Facts

1 serving (2 tablespoons) equals 124 calories, 12 g fat (4 g saturated fat), 15 mg cholesterol, 197 mg sodium, 1 g carbohydrate, trace fiber, 2 g protein.

Sweet Red Wine

Enjoy this recipe with a sweet red wine.

Reviews for Southwestern Star Dip

AVERAGE RATING
   (7)
RATING DISTRIBUTION
5 Star
 (6)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Nov. 4, 2012

"I make/take this recipe everywhere and it is a hit. Everyone want the recipe. It's great and easy to do."

MY REVIEW
Reviewed Dec. 20, 2011

"I have enjoyed TOH recipes for many years, and my family LOVES this recipe. I am always asked for the recipe when I take this...."

MY REVIEW
Reviewed Dec. 24, 2010

"I've made this every year for Christmas since the recipe first debuted in Taste of Home. My family insists on it, and I love bringing it to parties. It's beautiful and tasty."

MY REVIEW
Reviewed Mar. 29, 2010

"I have been making this recipe for years and it is always a hit!"

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