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Southwestern Skillet Burgers

 Southwestern Skillet Burgers
Simmering browned beef patties in bean and bacon soup and diced tomatoes makes a moist and tasty burger--no bun needed.
6 ServingsPrep/Total Time: 30 min.


  • 2 pounds ground beef
  • 1/2 cup dry bread crumbs
  • 1 envelope taco seasoning
  • 1 can (14-1/2 ounces) diced tomatoes with onions, undrained
  • 1 can (11-1/2 ounces) condensed bean with bacon soup, undiluted
  • 1/2 cup shredded cheddar cheese


  • In a large bowl, combine the beef, bread crumbs and taco seasoning
  • and mix well. Shape into six 3/4-in.-thick patties.
  • In a large skillet over medium heat, cook patties for 3 minutes on
  • each side or until browned. Remove patties; drain.
  • Add tomatoes and soup to the skillet; return patties to the pan.
  • Bring to a boil. Reduce heat; cover and simmer for 10 minutes or
  • until a meat thermometer reads 160° and juices run clear.
  • Sprinkle with cheese; cover and heat until cheese is melted. Yield:
  • 6 servings.
Nutritional Facts: 1 patty with 1/2 cup tomato mixture equals 483 calories, 23 g fat (10 g saturated fat), 125 mg cholesterol, 945 mg sodium, 17 g carbohydrate, 1 g fiber, 36 g protein.
Wine: Medium-Bodied Red Wine: Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese,

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Southwestern Skillet Burgers (continued)

Wine (continued)
Malbec or Zinfandel.