Southwestern Skillet Burgers
Simmering browned beef patties in bean and bacon soup and diced tomatoes makes a moist and tasty burger--no bun needed.
6 ServingsPrep/Total Time: 30 min.
- 2 pounds ground beef
- 1/2 cup dry bread crumbs
- 1 envelope taco seasoning
- 1 can (14-1/2 ounces) diced tomatoes with onions, undrained
- 1 can (11-1/2 ounces) condensed bean with bacon soup, undiluted
- 1/2 cup shredded cheddar cheese
- In a large bowl, combine the beef, bread crumbs and taco seasoning
- and mix well. Shape into six 3/4-in.-thick patties.
- In a large skillet over medium heat, cook patties for 3 minutes on
- each side or until browned. Remove patties; drain.
- Add tomatoes and soup to the skillet; return patties to the pan.
- Bring to a boil. Reduce heat; cover and simmer for 10 minutes or
- until a meat thermometer reads 160° and juices run clear.
- Sprinkle with cheese; cover and heat until cheese is melted. Yield:
- 6 servings.
Nutritional Facts: 1 patty with 1/2 cup tomato mixture equals 483 calories, 23 g fat (10 g saturated fat), 125 mg cholesterol, 945 mg sodium, 17 g carbohydrate, 1 g fiber, 36 g protein.
Wine: This recipe pairs well with a medium red wine.: Taste of Home Special Offer: Enjoy this recipe with Santa Margherita Chianti Classico Reserva Italy 2009. Initial tastes