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Southwestern Skillet Burgers Recipe

Southwestern Skillet Burgers Recipe

Simmering browned beef patties in bean and bacon soup and diced tomatoes makes a moist and tasty burger--no bun needed.
TOTAL TIME: Prep/Total Time: 30 min. YIELD:6 servings

Ingredients

  • 2 pounds ground beef
  • 1/2 cup dry bread crumbs
  • 1 envelope taco seasoning
  • 1 can (14-1/2 ounces) diced tomatoes with onions, undrained
  • 1 can (11-1/2 ounces) condensed bean with bacon soup, undiluted
  • 1/2 cup shredded cheddar cheese

Directions

  • 1. In a large bowl, combine the beef, bread crumbs and taco seasoning and mix well. Shape into six 3/4-in.-thick patties.
  • 2. In a large skillet over medium heat, cook patties for 3 minutes on each side or until browned. Remove patties; drain.
  • 3. Add tomatoes and soup to the skillet; return patties to the pan. Bring to a boil. Reduce heat; cover and simmer for 10 minutes or until a meat thermometer reads 160° and juices run clear. Sprinkle with cheese; cover and heat until cheese is melted. Yield: 6 servings.

Nutritional Facts

1 each: 483 calories, 23g fat (10g saturated fat), 125mg cholesterol, 945mg sodium, 17g carbohydrate (4g sugars, 1g fiber), 36g protein.

Reviews for Southwestern Skillet Burgers

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MY REVIEW
dedo_spirit User ID: 4127303 59708
Reviewed Aug. 22, 2013

"This sounded simple so I made it and absolutely loved it! Even my picky 2 year old ate it."

MY REVIEW
hspin User ID: 7182330 55642
Reviewed Jun. 18, 2013

"My husband usually hates skillet burgers because they're so dry. We have this often because they turn out nice and moist and have good flavor."

MY REVIEW
KrisLee4 User ID: 5004051 55985
Reviewed Jul. 26, 2011

"I really thought the bean with bacon soup sounded a little funky, surprise! It was fantastic! It gave everything so much flavor, I was amazed! Hold the salt everywhere else though, that soup is salty. I would absolutely make this one again!"

MY REVIEW
carolynspen User ID: 3795973 149270
Reviewed Nov. 2, 2009

"Sounds quite tasty, especially if one can get a reduced-sodium soup and make it with some lower fat ingredients."

MY REVIEW
Aneeley User ID: 3143610 136938
Reviewed May. 27, 2008

"I'm very picky, but my husband made this anyway. I loved it. Will definitely have it again. We used 1 lb ground beef instead of two to make it a little on the smaller side!."

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Wine Pairings

Medium-Bodied Red Wine

Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.