- lightly coat the grill rack. Grill, covered, over medium heat or
- broil 4 in. from the heat for 6-8 minutes on each side or until
- chicken is no longer pink and vegetables are tender, basting
- frequently with reserved marinade. Yield: 4 servings.
Nutritional Facts: One serving (2 kabobs) equals 231 calories, 7 g fat (1 g saturated fat), 63 mg cholesterol, 275 mg sodium, 15 g carbohydrate, 3 g fiber, 26 g protein. Diabetic Exchanges: 3 lean meat, 2 vegetable, 1 fat.
Wine: Light-Bodied White Wine: Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.