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Southwestern Seasoning Mix Recipe

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I like to experiment with spice and this is one of my creations. There are so many different way to put it to use.—Cheryl Miller, Fort Collins, Colorado
TOTAL TIME: Prep/Total Time: 5 min.
MAKES:192 servings
TOTAL TIME: Prep/Total Time: 5 min.
MAKES: 192 servings

Ingredients

  • 1/4 cup chili powder
  • 1/4 cup onion powder
  • 2 tablespoons ground cumin
  • 2 tablespoons ground coriander
  • 2 tablespoons dried oregano
  • 2 tablespoons dried basil
  • 1 tablespoon dried thyme
  • 1 tablespoon garlic powder

Nutritional Facts

1 serving (1/4 teaspoon) equals 2 calories, trace fat (trace saturated fat), 0 cholesterol, 2 mg sodium, trace carbohydrate, trace fiber, trace protein.

Directions

  1. Combine all ingredients. Store in a an airtight container. Use as a seasoning for cooked vegetables, grilled meats or chip dips. Yield: 1 cup.
Editor's Note: For use as a dip, combine 1 tablespoon mix with 1 cup sour cream and salt to taste. Chill for 1 hour.
Originally published as Southwestern Seasoning Mix in Taste of Home February/March 1995, p41

Nutritional Facts

1 serving (1/4 teaspoon) equals 2 calories, trace fat (trace saturated fat), 0 cholesterol, 2 mg sodium, trace carbohydrate, trace fiber, trace protein.

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