Southwestern Savory Muffins Recipe
Southwestern Savory Muffins Recipe photo by Taste of Home

Southwestern Savory Muffins Recipe

Publisher Photo
When I was first married, I found a muffin recipe that called for bacon. I modified it through the years and came up with this recipe. It's become a favorite breakfast treat for my husband and me. He grew up in northern New Mexico and thinks most foods benefit from the addition of green chilies.
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:14 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 14 servings

Ingredients

  • 10 bacon strips
  • 2 cups all-purpose flour
  • 1/4 cup sugar
  • 1 tablespoon baking powder
  • 3/4 cup milk
  • 1 egg
  • 1-1/2 cups (6 ounces) shredded cheddar cheese
  • 1/4 cup diced green chilies

Nutritional Facts

1 serving (1 each) equals 226 calories, 14 g fat (6 g saturated fat), 41 mg cholesterol, 298 mg sodium, 18 g carbohydrate, 1 g fiber, 7 g protein.

Directions

  1. In a skillet, cook the bacon until crisp; reserve 1/3 cup drippings. Crumble bacon and set aside. In a large bowl, combine flour, sugar and baking powder. In a bowl, beat milk, egg and drippings; stir into dry ingredients just until moistened. Fold in the cheese, chilies and bacon. Fill greased or paper-lined muffin cups three-fourths full. Bake at 400° for 15-20 minutes or until golden brown. Serve warm. Yield: 14 servings.
Originally published as Southwestern Savory Muffins in Country February/March 1997, p49

Nutritional Facts

1 serving (1 each) equals 226 calories, 14 g fat (6 g saturated fat), 41 mg cholesterol, 298 mg sodium, 18 g carbohydrate, 1 g fiber, 7 g protein.

Reviews for Southwestern Savory Muffins

AVERAGE RATING
   (3)
RATING DISTRIBUTION
5 Star
 (1)
4 Star
 (2)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Feb. 5, 2010

"We found these a little sweet for our taste, but thought they had a great combination of flavors! Next time I'll just cut the amount sugar in half. Oh, and I used canola oil instead bacon drippings (had drained the drippings before remembering I was supposed to use them) but they still had a great bacon flavor."

MY REVIEW
Reviewed Feb. 4, 2010

"I meant to click five stars for this recipe!"

MY REVIEW
Reviewed Feb. 4, 2010

"I loved these! The ingredients went so well together and I loved how there was a hint of sweetness to them. I halved the recipe to make seven muffins and baked them for about 18-20 minutes. I didn't have enough shredded cheddar cheese but I had cheddar cheese slices so I broke about three slices into little pieces instead. Yummy!"

MY REVIEW
Reviewed Oct. 24, 2009

"You are in for a real treat. These are a bit of work thanks to the bacon, but well worth it. Don't miss out on these awesome muffins!!"

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