Southwestern Roast Beef Sandwiches Recipe
Southwestern Roast Beef Sandwiches Recipe photo by Taste of Home
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Southwestern Roast Beef Sandwiches Recipe

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When we have leftover roast beef, I like to make these tasty grilled sandwiches that get their zip from pepper Jack cheese and green chilies.—Stephanie Stokley, Springfield, Missouri
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:2 servings
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 2 servings


  • 2 teaspoons butter, softened
  • 4 slices white bread
  • 2 slices cooked roast beef (2-1/4 ounces each)
  • 2 slices pepper jack cheese
  • 2 canned whole green chilies, halved

Nutritional Facts

1 each: 381 calories, 15g fat (8g saturated fat), 90mg cholesterol, 559mg sodium, 27g carbohydrate (2g sugars, 1g fiber), 32g protein.


  1. Butter one side of each bread slice. On the unbuttered side of two slices, layer the beef, cheese and chilies; top with remaining bread, buttered side up.
  2. In a large nonstick skillet or griddle coated with cooking spray, toast sandwiches for 4 minutes on each side or until golden brown. Yield: 2 servings.
Originally published as Southwestern Roast Beef Sandwiches in Cooking for 2 Summer 2007, p19

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typers User ID: 903386 161182
Reviewed Feb. 6, 2012

"This sandwich is delicious with or without the cheese, I like to make mine with sour dough bread. Enjoy..."

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