- Spoon half of the rice mixture into a 13-in. x 9-in. baking dish
- coated with cooking spray; layer with half of the cheese mixture and
- salsa. Repeat layers.
- Bake, uncovered, at 350° for 25 minutes. Sprinkle with remaining
- cheddar cheese. Bake 3-5 minutes longer or until heated through and
- cheese is melted. Yield: 8 servings.
Nutritional Facts: 1 serving equals 348 calories, 11 g fat (6 g saturated fat), 30 mg cholesterol, 506 mg sodium, 46 g carbohydrate, 5 g fiber, 15 g protein.