Taste of Home
Southwestern Refried Bean Soup
TOTAL TIME: Prep/Total Time: 30 min.
YIELD: 4 servings.
My daughter gave me this hearty soup recipe, and I'm glad she did - it's become a family favorite. You can't beat it on a cold winter day!
Ingredients
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4 bacon strips
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3/4 cup chopped onion
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3/4 cup chopped celery
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1/8 teaspoon garlic powder
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1 can (16 ounces) refried beans
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1/4 cup picante sauce or salsa
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1 can (14-1/2 ounces) chicken broth
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1 tablespoon chopped fresh parsley
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Hot pepper sauce, optional
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Shredded cheddar cheese
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Tortilla chips
Directions
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1.
In a large saucepan, cook bacon over medium heat until crisp. Remove to paper towels; drain, reserving drippings. Crumble bacon and set aside. In the drippings, saute the onion, celery and garlic powder until vegetables are tender.
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2.
Add the beans, picante sauce, broth, parsley and bacon; bring to a boil. Reduce heat; simmer, uncovered, for 10-15 minutes or until flavors are blended. Season to taste with pepper sauce if desired. Ladle into bowls and top with cheese. Serve with tortilla chips.
Nutrition Facts
1 cup: 260 calories, 15g fat (5g saturated fat), 24mg cholesterol, 1012mg sodium, 23g carbohydrate (5g sugars, 7g fiber), 10g protein.
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