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Southwestern Pulled Pork Recipe

Southwestern Pulled Pork Recipe

The best way to describe this tender pork recipe is "yummy!" Bottled barbecue sauce, canned green chilies and a few other kitchen staples make preparation fast and easy. We like to wrap the seasoned pork in flour tortillas. -Jill Hartung Colorado Springs, Colorado
TOTAL TIME: Prep: 10 min. Cook: 8 hours YIELD:8 servings

Ingredients

  • 2 cans (4 ounces each) chopped green chilies
  • 1 can (8 ounces) tomato sauce
  • 1 cup barbecue sauce
  • 1 large sweet onion, thinly sliced
  • 1/4 cup chili powder
  • 1 teaspoon ground cumin
  • 1 teaspoon dried oregano
  • 1 boneless pork loin roast (2 to 2-1/2 pounds)
  • Flour tortillas
  • TOPPINGS:
  • Sour cream, shredded lettuce and chopped tomatoes, optional

Directions

  • 1. In a 3-qt. slow cooker, combine the chilies, tomato sauce, barbecue sauce, onion, chili powder, cumin and oregano. Cut pork in half; place on top of tomato sauce mixture. Cover and cook on low for 8-9 hours or until meat is tender.
  • 2. Remove pork. When cool enough to handle, shred meat using two forks. Return to slow cooker and heat through. Spread on tortillas; top with sour cream, lettuce and tomatoes if desired; roll up. Yield: 6-8 servings.

Reviews for Southwestern Pulled Pork

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MY REVIEW
Kasha User ID: 179140 222192
Reviewed Mar. 6, 2015

"Turned out well, tasted the sauce at the end before shredding and made a few adjustments,, will try a different BBQ sauce next time. Easy!"

MY REVIEW
thebruds User ID: 3586504 134500
Reviewed Nov. 26, 2014

"This was delicious! I did pour off most of the sauce, however, and we ate it in fresh baked buns - yum:)"

MY REVIEW
mamaknowsbest User ID: 5826120 205824
Reviewed Oct. 6, 2014

"Great combination of Mexican and BBQ! To make it even quicker to put together, I substituted the spices and green chilies for 8oz of our favorite salsa. This was an absolute hit! So good, there were no leftovers. Spray the inside of your slow cooker to make for easy clean up."

MY REVIEW
Manderdz3 User ID: 5272050 90508
Reviewed Dec. 29, 2013

"The whole family loves this! The neighbors came over cause they smelled the deliciousness! Have made many times and will make many more! Didn't change a thing to the recipe."

MY REVIEW
bigdman1 User ID: 7091420 66685
Reviewed Nov. 4, 2013

"Made this recipe for my wife's birthday party. We had it as is with only a little sour cream on tortillas, some had it on buns. 20 out of 20 people at the party gave it a resounding thumbs up. Excellent recipe."

MY REVIEW
celestie4 User ID: 5199189 90777
Reviewed Jul. 1, 2012

"This was excellent. I did not use the green chilies. Be sure to trim the fat off your pork so that the sauce is not fatty."

MY REVIEW
thetanners2004 User ID: 2297752 51105
Reviewed Jun. 15, 2012

"Very good and super easy!"

MY REVIEW
dedradiane User ID: 3944878 76428
Reviewed Nov. 28, 2011

"My family did enjoy this recipe. I did have to add about a teaspoon of season salt and a few shakes of Mrs. Dash Chipotle seasoning. The tomato, lettuce, sour cream and avocado really send this to a special place on the taste bud scale. Yum-ola! It makes a bunch so I hope it will freeze well. I found the recipe in my Best of Country-slow cooker recipe book Vol. 2."

MY REVIEW
lafleur User ID: 2115534 90507
Reviewed Apr. 17, 2011

"Didn't like it at all. Tasted like pork chili. A waste of meat."

MY REVIEW
ColdRaviolis User ID: 4080967 57137
Reviewed Sep. 20, 2010

"I made 2 servings of this for a company get together.. Of course we were all competing to see what everyone loved the most. This is by far the best pulled pork I have ever eaten, everyone agreed! Awesome and easy to make!"

MY REVIEW
clamshell User ID: 4379187 137832
Reviewed Apr. 30, 2010

"Terrific for hunting camp, big groups and can easily be made ahead of time, transport & reheat. Has become a favorite and always is one of the first things to diasappear at potlucks!"

MY REVIEW
MattD User ID: 4515717 143880
Reviewed Feb. 9, 2010

"Very tasty. I used Sweet Baby Ray's Honey Chipotle BBQ sauce and couldn't have been happier with the results. Can't wait for leftovers for lunch tomorrow."

MY REVIEW
wetnoses User ID: 4738377 137827
Reviewed Dec. 31, 2009

"I was surprised at how bland this turned out. I thought with all the seasonings that it would have a great flavor. I made it exactly as it is shown here and was pretty disappointed. Tomorrow I will add some BBQ sauce to the pork before I heat it up and try it on some buns instead."

MY REVIEW
ProblemChild User ID: 3731049 51097
Reviewed Oct. 2, 2009

"One more question about the ingredients. Is the measurement for the chili powder really 1/4 cup or is this a misprint?"

MY REVIEW
ProblemChild User ID: 3731049 143875
Reviewed Oct. 1, 2009

"Found this recipe in the 2009 Contest Winning Cookbook & want to try it out. Any recommendations as to which brand & flavor of bottled barbecue sauce to use?"

MY REVIEW
scout312 User ID: 1599276 130998
Reviewed Dec. 31, 2008 Edited Dec. 10, 2014

"This is great,we love it"

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Wine Pairings

Blush Wine

Enjoy this recipe with a blush wine such as White Zinfandel or a Rosé.