- 1 medium ripe avocado, peeled
- 1/2 teaspoon sugar
- 1/2 teaspoon garlic salt
- 1/2 teaspoon lemon juice
- 8 slices oat bread
- 1/2 pound thinly sliced deli ham
- 4 slices Swiss cheese
- 2 tablespoons butter
- In a small bowl, mash the avocado with sugar, garlic salt and lemon juice. Spread over four slices of bread; layer with ham and cheese. Top with remaining bread.
- Spread butter over both sides of sandwiches. Cook on an indoor grill for 2-3 minutes or until bread is browned and cheese is melted. Yield: 4 servings.
Reviews for Southwestern Panini
"These were just okay. I wasn't a huge fan of warm avocado, but the flavors were alright."
"This was good. Fairly quick and easy. I made it on a Foreman grill."
"Tried this recipe tonite. Yumm-O ! I am now printing a copy of this for my receipe box.Thanks for sharing. D.Smith, Rockland, ME"