Letting the dip sit for 2 hours, allows the flavors to meld. Not only is it gook with chips, fruit slices would also benefit from the smoky kick. People ask for the recipe as soon as they taste it.—Pat Mowery, Lake Havasu City, Arizona
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 1/2 cup orange marmalade
- 1 tablespoon adobo sauce
- 3/4 teaspoon ground cumin
- Tortilla chips
- In a small bowl, combine the first five ingredients. Cover and refrigerate for at least 2 hours. Serve with chips. Yield: 1-1/4 cups.
Originally published as Smoky Chipotle Orange Dip in Appetizers for Every Occasion 2012 2012
Sweet Red Wine
Enjoy this recipe with a sweet red wine.
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