Southwestern Orange Dip Recipe
Southwestern Orange Dip Recipe photo by Taste of Home
Next Recipe

Southwestern Orange Dip Recipe

Be the first to add a review
Publisher Photo
Letting the dip sit for 2 hours, allows the flavors to meld. Not only is it gook with chips, fruit slices would also benefit from the smoky kick. People ask for the recipe as soon as they taste it.—Pat Mowery, Lake Havasu City, Arizona
TOTAL TIME: Prep: 10 min. + chilling
MAKES:5 servings
TOTAL TIME: Prep: 10 min. + chilling
MAKES: 5 servings


  • 1/2 cup sour cream
  • 1/2 cup mayonnaise
  • 1/2 cup orange marmalade
  • 1 tablespoon adobo sauce
  • 3/4 teaspoon ground cumin
  • Tortilla chips

Nutritional Facts

1/4 cup (calculated without chips): 303 calories, 23g fat (5g saturated fat), 24mg cholesterol, 206mg sodium, 23g carbohydrate (20g sugars, 0 fiber), 1g protein.


  1. In a small bowl, combine the first five ingredients. Cover and refrigerate for at least 2 hours. Serve with chips. Yield: 1-1/4 cups.
Originally published as Smoky Chipotle Orange Dip in Appetizers for Every Occasion 2012 2012

Sweet Red Wine

Enjoy this recipe with a sweet red wine.

Reviews for Southwestern Orange Dip

5 Star
4 Star
3 Star
2 Star
1 Star
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Loading Image