Southwestern Orange Dip Recipe
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 1/2 cup orange marmalade
- 1 tablespoon adobo sauce
- 3/4 teaspoon ground cumin
- Tortilla chips
- In a small bowl, combine the first five ingredients. Cover and refrigerate for at least 2 hours. Serve with chips. Yield: 1-1/4 cups.
Originally published as Smoky Chipotle Orange Dip in Appetizers for Every Occasion 2012 2012
This recipe pairs well with a sweet red wine.
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