Southwestern Orange Dip Recipe
Southwestern Orange Dip Recipe photo by Taste of Home

Southwestern Orange Dip Recipe

Publisher Photo
Letting the dip sit for 2 hours, allows the flavors to meld. Not only is it gook with chips, fruit slices would also benefit from the smoky kick. People ask for the recipe as soon as they taste it.—Pat Mowery, Lake Havasu City, Arizona
TOTAL TIME: Prep: 10 min. + chilling
MAKES:5 servings
TOTAL TIME: Prep: 10 min. + chilling
MAKES: 5 servings

Ingredients

  • 1/2 cup sour cream
  • 1/2 cup mayonnaise
  • 1/2 cup orange marmalade
  • 1 tablespoon adobo sauce
  • 3/4 teaspoon ground cumin
  • Tortilla chips

Directions

  1. In a small bowl, combine the first five ingredients. Cover and refrigerate for at least 2 hours. Serve with chips. Yield: 1-1/4 cups.
Originally published as Smoky Chipotle Orange Dip in Appetizers for Every Occasion 2012 2012

Sweet Red Wine

Enjoy this recipe with a sweet red wine.

Reviews for Southwestern Orange Dip

AVERAGE RATING
   (0)
RATING DISTRIBUTION
5 Star
 (0)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Loading Image
Advertise with us
ADVERTISEMENT
 

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT