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Southwestern Layer Bean Dip Recipe

Southwestern Layer Bean Dip Recipe

Here in the Southwest, we enjoy Mexican food. And this delicious dip always get rave matter how often I make it. Everyone loves the great combination of chicken, bean dip and assorted toppings.
TOTAL TIME: Prep: 10 min. + chilling YIELD:24 servings


  • 1 can (10-1/2 ounces) bean dip
  • 3/4 cup sour cream
  • 2 tablespoons taco seasoning
  • 1 can (2-1/4 ounces) sliced ripe olives, drained
  • 1 cup finely chopped cooked chicken
  • 1 medium tomato, seeded and finely chopped
  • 1 green onion, sliced
  • 1 cup (4 ounces) shredded cheddar cheese
  • Tortilla chips


  • 1. Spread bean dip evenly on a 10-in. to 12-in. serving platter; set aside. In a small bowl, combine sour cream and taco seasoning; spread carefully over bean dip.
  • 2. Sprinkle with olive, chicken, tomato, onion and cheese. Cover and chill for at least 2 hours. Serve with tortilla chips. Yield: 6-8 servings.

Nutritional Facts

1 serving (2 tablespoons) equals 66 calories, 4 g fat (2 g saturated fat), 17 mg cholesterol, 184 mg sodium, 4 g carbohydrate, trace fiber, 4 g protein.

Reviews for Southwestern Layer Bean Dip

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Reviewed Jul. 5, 2014

"This was good. I didn't use chicken, but added a layer of guacamole with pic ode gallo."

Reviewed Apr. 2, 2011

"This was just so-so, not bad & not anything special."

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Wine Pairings

Sweet Red Wine

Enjoy this recipe with a sweet red wine.