Show Subscription Form




Southwestern Layer Bean Dip Recipe
Southwestern Layer Bean Dip Recipe photo by Taste of Home

Southwestern Layer Bean Dip Recipe

Publisher Photo
Here in the Southwest, we enjoy Mexican food. And this delicious dip always get rave reviews...no matter how often I make it. Everyone loves the great combination of chicken, bean dip and assorted toppings.
TOTAL TIME: Prep: 10 min. + chilling
MAKES:24 servings
TOTAL TIME: Prep: 10 min. + chilling
MAKES: 24 servings

Ingredients

  • 1 can (10-1/2 ounces) bean dip
  • 3/4 cup sour cream
  • 2 tablespoons taco seasoning
  • 1 can (2-1/4 ounces) sliced ripe olives, drained
  • 1 cup finely chopped cooked chicken
  • 1 medium tomato, seeded and finely chopped
  • 1 green onion, sliced
  • 1 cup (4 ounces) shredded cheddar cheese
  • Tortilla chips

Nutritional Facts

1 serving (2 tablespoons) equals 66 calories, 4 g fat (2 g saturated fat), 17 mg cholesterol, 184 mg sodium, 4 g carbohydrate, trace fiber, 4 g protein.

Directions

  1. Spread bean dip evenly on a 10-in. to 12-in. serving platter; set aside. In a small bowl, combine sour cream and taco seasoning; spread carefully over bean dip.
  2. Sprinkle with olive, chicken, tomato, onion and cheese. Cover and chill for at least 2 hours. Serve with tortilla chips. Yield: 6-8 servings.
Originally published as Tex-Mex Dip in Country Chicken Cookbook 1995, p5

Nutritional Facts

1 serving (2 tablespoons) equals 66 calories, 4 g fat (2 g saturated fat), 17 mg cholesterol, 184 mg sodium, 4 g carbohydrate, trace fiber, 4 g protein.

Sweet Red Wine

Enjoy this recipe with a sweet red wine.

Reviews for Southwestern Layer Bean Dip

AVERAGE RATING
   (2)
RATING DISTRIBUTION
5 Star
 (0)
4 Star
 (1)
3 Star
 (1)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Jul. 5, 2014

This was good. I didn't use chicken, but added a layer of guacamole with pic ode gallo.

MY REVIEW
Reviewed Apr. 2, 2011

This was just so-so, not bad & not anything special.

Loading Image
Advertise with us
ADVERTISEMENT

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT