Southwestern Hot Dogs Recipe

5 1 2
Southwestern Hot Dogs Recipe
Southwestern Hot Dogs Recipe photo by Taste of Home
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Southwestern Hot Dogs Recipe

Read Reviews
5 1 2
Publisher Photo
"Plain hot dogs are dressed up with an appealing Tex-Mex flavor in this recipe," reports Marion Stanley of Joseph, Oregon. "I made these stuffed hot dogs for my kids when they were young and later for my grandchildren."
MAKES:
10 servings
TOTAL TIME:
Prep/Total Time: 15 min.
MAKES:
10 servings
TOTAL TIME:
Prep/Total Time: 15 min.

Ingredients

  • 1 cup (4 ounces) finely shredded cheddar cheese
  • 1/2 cup crushed tortilla chips
  • 2 green onions, thinly sliced
  • 3 tablespoons salsa
  • 2 tablespoons mayonnaise
  • 1/2 teaspoon chili powder
  • 10 hot dogs
  • 10 hot dog buns, split

Directions

In a large bowl, combine the first six ingredients. Cut a 1/2-in.-deep lengthwise slit in each hot dog. Spoon about 2 tablespoons cheese mixture into each.
Broil for 2-3 minutes or until cheese is melted. Serve on buns. Yield: 10 servings.
Originally published as Southwestern Hot Dogs in Taste of Home August/September 1998, p64

Nutritional Facts

1 each: 347 calories, 22g fat (9g saturated fat), 38mg cholesterol, 820mg sodium, 26g carbohydrate (4g sugars, 2g fiber), 11g protein.

  • 1 cup (4 ounces) finely shredded cheddar cheese
  • 1/2 cup crushed tortilla chips
  • 2 green onions, thinly sliced
  • 3 tablespoons salsa
  • 2 tablespoons mayonnaise
  • 1/2 teaspoon chili powder
  • 10 hot dogs
  • 10 hot dog buns, split
  1. In a large bowl, combine the first six ingredients. Cut a 1/2-in.-deep lengthwise slit in each hot dog. Spoon about 2 tablespoons cheese mixture into each.
  2. Broil for 2-3 minutes or until cheese is melted. Serve on buns. Yield: 10 servings.
Originally published as Southwestern Hot Dogs in Taste of Home August/September 1998, p64

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cjprosario User ID: 4312264 24037
Reviewed Jul. 27, 2012

"Hands down the BEST hot dogs my husband and I have ever had!"

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