Print Options

Back to Southwestern Hominy >

Include these items:

Taste of Home Logo

Southwestern Hominy

 Southwestern Hominy
This recipe has been in our family for a long time, but I'm not sure where it originated. Though it has a Southwestern flair, we love it here in Missouri.
4-6 ServingsPrep/Total Time: 20 min.

Ingredients

  • 1/2 cup chopped onion
  • 1/2 cup chopped green pepper
  • 3 tablespoons butter
  • 2 cans (15-1/2 ounces each) golden hominy, rinsed and drained
  • 2 to 3 teaspoons chili powder
  • 1/2 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper

Directions

  • In a saucepan, saute onion and green pepper in butter until tender.
  • Add the remaining ingredients. Cook, uncovered, over medium-low heat
  • for 5-10 minutes or until heated through, stirring occasionally.
  • Yield: 4-6 servings.
Nutritional Facts: 1 serving (3/4 cup) equals 96 calories, 6 g fat (4 g saturated fat), 15 mg cholesterol, 574 mg sodium, 10 g carbohydrate, 2 g fiber, 1 g protein.