Southwestern Hominy Recipe
Southwestern Hominy Recipe photo by Taste of Home
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Southwestern Hominy Recipe

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4.5 1 3
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This recipe has been in our family for a long time, but I'm not sure where it originated. Though it has a Southwestern flair, we love it here in Missouri.
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:4-6 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 4-6 servings


  • 1/2 cup chopped onion
  • 1/2 cup chopped green pepper
  • 3 tablespoons butter
  • 2 cans (15-1/2 ounces each) golden hominy, rinsed and drained
  • 2 to 3 teaspoons chili powder
  • 1/2 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper

Nutritional Facts

3/4 cup: 96 calories, 6g fat (4g saturated fat), 15mg cholesterol, 574mg sodium, 10g carbohydrate (1g sugars, 2g fiber), 1g protein.


  1. In a saucepan, saute onion and green pepper in butter until tender. Add the remaining ingredients. Cook, uncovered, over medium-low heat for 5-10 minutes or until heated through, stirring occasionally. Yield: 4-6 servings.
Originally published as Southwestern Hominy in Country Extra March 1995, p47

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PrplMonky5 User ID: 6612040 246145
Reviewed Mar. 27, 2016

"This was a good way to spice up plain old hominy, especially since you don't see many recipes for hominy! We enjoyed it but thought it lacked something. Not sure what but I'd still try this again and maybe tweak it a bit."

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