Southwestern Hash Recipe
Southwestern Hash Recipe photo by Taste of Home
Next Recipe

Southwestern Hash Recipe

Read Reviews
5 1 1
Publisher Photo
"I had a similar dish at a restaurant in Arizona," recalls Marilyn Paradis of Woodburn, Oregon. "I enjoyed it so much I tried re-creating it at home. It's a special way to serve eggs."
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 4 servings


  • 8 Jones Dairy Farm Dry-Aged Bacon strips, diced
  • 1/2 cup chopped onion
  • 1 garlic clove, minced
  • 4 cups frozen cubed hash brown potatoes
  • 1 can (4 ounces) chopped green chilies
  • 1 medium tomato, diced
  • 4 eggs, poached
  • Salsa

Nutritional Facts

1 each: 409 calories, 31g fat (11g saturated fat), 243mg cholesterol, 521mg sodium, 19g carbohydrate (3g sugars, 2g fiber), 13g protein.


  1. In a large skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels; drain, reserving 2 tablespoons drippings. Set bacon aside.
  2. In the same skillet, saute onion and garlic in reserved drippings until tender. Stir in hash browns and chilies. Cook and stir over low heat for 20 minutes or until lightly browned and heated through.
  3. Just before serving, add tomato. Spoon onto plates; top with eggs and bacon. Serve with salsa. Yield: 4 servings.
Originally published as Southwestern Hash in Taste of Home April/May 1998, p53

Sweet White Wine

Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.

Reviews for Southwestern Hash

5 Star
4 Star
3 Star
2 Star
1 Star
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
pettymama User ID: 1026286 47117
Reviewed Apr. 9, 2012

"My husband loves this."

Loading Image