Southwestern Hash Recipe
Southwestern Hash Recipe photo by Taste of Home

Southwestern Hash Recipe

Publisher Photo
"I had a similar dish at a restaurant in Arizona," recalls Marilyn Paradis of Woodburn, Oregon. "I enjoyed it so much I tried re-creating it at home. It's a special way to serve eggs."
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 4 servings

Ingredients

  • 8 bacon strips, diced
  • 1/2 cup chopped onion
  • 1 garlic clove, minced
  • 4 cups frozen cubed hash brown potatoes
  • 1 can (4 ounces) chopped green chilies
  • 1 medium tomato, diced
  • 4 eggs, poached
  • Salsa

Nutritional Facts

1 serving (1 each) equals 409 calories, 31 g fat (11 g saturated fat), 243 mg cholesterol, 521 mg sodium, 19 g carbohydrate, 2 g fiber, 13 g protein.

Directions

  1. In a large skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels; drain, reserving 2 tablespoons drippings. Set bacon aside.
  2. In the same skillet, saute onion and garlic in reserved drippings until tender. Stir in hash browns and chilies. Cook and stir over low heat for 20 minutes or until lightly browned and heated through.
  3. Just before serving, add tomato. Spoon onto plates; top with eggs and bacon. Serve with salsa. Yield: 4 servings.
Originally published as Southwestern Hash in Taste of Home April/May 1998, p53

Nutritional Facts

1 serving (1 each) equals 409 calories, 31 g fat (11 g saturated fat), 243 mg cholesterol, 521 mg sodium, 19 g carbohydrate, 2 g fiber, 13 g protein.

Sweet White Wine

Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.

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Reviewed Apr. 9, 2012

"My husband loves this."

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