Southwestern Goulash Recipe
Southwestern Goulash Recipe photo by Taste of Home

Southwestern Goulash Recipe

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4.5 38 52
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I had some extra cilantro in the fridge and didn't want to throw it away. Instead, I came up with this delightful and filling family recipe. Everyone just loved it! Vikki Rebholz-West Chester, Ohio
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:6 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 6 servings

Ingredients

  • 1 cup uncooked elbow macaroni
  • 1 pound lean ground beef (90% lean)
  • 1 medium onion, chopped
  • 1 can (28 ounces) diced tomatoes, undrained
  • 1 can (8 ounces) tomato sauce
  • 2/3 cup frozen corn
  • 1 can (4 ounces) chopped green chilies
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon pepper
  • 1/4 teaspoon salt
  • 1/4 cup minced fresh cilantro

Nutritional Facts

1-1/3 cups: 224 calories, 6g fat (2g saturated fat), 37mg cholesterol, 567mg sodium, 24g carbohydrate (7g sugars, 4g fiber), 19g protein Diabetic Exchanges:1 starch, 2 lean meat 2 vegetabl

Directions

  1. Cook macaroni according to package directions; drain. Meanwhile, in a Dutch oven, cook and crumble beef with onion over medium heat, until no longer pink, 6-8 minutes; drain.
  2. Stir in tomatoes, tomato sauce, corn, chilies and seasonings; bring to a boil. Reduce heat; simmer, uncovered, to allow flavors to blend, about 5 minutes. Stir in macaroni and cilantro. Yield: 6 servings.
Originally published as Southwestern Goulash in Healthy Cooking June/July 2008, p21

Light-Bodied Red Wine

Enjoy this recipe with a light-bodied red wine such as Pinot Noir.


Reviews for Southwestern Goulash

AVERAGE RATING
(52)
RATING DISTRIBUTION
5 Star
 (41)
4 Star
 (8)
3 Star
 (0)
2 Star
 (1)
1 Star
 (2)
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MY REVIEW
Reviewed May. 18, 2016

"very flavorless dish. added quite a bit of spices and still tasted bland. gonna drain tomatoes next time. other than that great recipe"

MY REVIEW
Reviewed May. 9, 2016

"Really like this recipe. Do recommend saving some pasta water in case you need a bit more liquid. Used black beans instead of corn because that's what I had on hand and added a handful of kale for some extra nutrition. Good, easy, quick meal, will make it again."

MY REVIEW
Reviewed Feb. 11, 2016

"Very good, easy. We all liked it."

MY REVIEW
Reviewed Sep. 25, 2015

"Great recipe. Fat and easy."

MY REVIEW
Reviewed May. 11, 2015

"I love this recipe I up the spices in it for more flavor"

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