Show Subscription Form




Southwestern Gorp Recipe
Southwestern Gorp Recipe photo by Taste of Home

Southwestern Gorp Recipe

Publisher Photo
Ghosts, goblins and skeletons can't keep their hands out of this popular snack mix, reports field editor Renae Moncur of Burley, Idaho. It features crunchy popcorn and pumpkin seeds and has a zesty taco flavor.
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:12 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 12 servings

Ingredients

  • 1 package (3.3 ounces) butter-flavored microwave popcorn, popped
  • 1 cup salted pumpkin seeds
  • 1 cup corn chips
  • 2 tablespoons butter, melted
  • 1 tablespoon taco sauce
  • 1 teaspoon taco seasoning

Directions

  1. In a large bowl, combine the popcorn, pumpkin seeds and corn chips. Combine the butter and taco sauce and seasoning; drizzle over popcorn mixture and toss to coat.
  2. Transfer to an ungreased 13-in. x 9-in. baking pan. Bake at 275° for 10 minutes, stirring once. Serve warm, or cool before storing in an airtight container. Yield: 3 quarts.
Originally published as Goblin Gorp in Taste of Home October/November 2007, p17

Reviews for Southwestern Gorp

AVERAGE RATING
   (2)
RATING DISTRIBUTION
5 Star
 (1)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Oct. 27, 2011

Addictive!

Loading Image
Advertise with us
ADVERTISEMENT
 

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT