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Southwestern Eggs

 Southwestern Eggs
Cooking is a hobby I've enjoyed for as long as I can remember I love experimenting with new recipes and trying them out on my willing family of taste-testers.
6-8 ServingsPrep: 10 min. Bake: 25 min.

Ingredients

  • 1 pound Jimmy Dean® Premium Pork Sausage Roll
  • 1 medium onion, chopped
  • 1/2 pound sliced fresh mushrooms
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 6 eggs
  • 3 tablespoons milk or heavy whipping cream
  • 1 can (10 ounces) diced tomatoes with green chilies, drained
  • 1/2 cup each shredded cheddar, part-skim mozzarella and Monterey Jack cheeses

Directions

  • In a large skillet, cook the sausage, onion, mushrooms, salt and
  • pepper over medium heat until meat is no longer pink; drain and set
  • aside.
  • In a blender, process eggs and milk for 1 minute or until smooth.
  • Pour into a greased shallow 1-1/2-qt. baking dish; bake at 400°
  • for 5 minutes. Cover with tomatoes and the sausage mixture. Sprinkle
  • with cheeses.
  • Reduce heat to 350°; bake 20 minutes longer or until heated
  • through. Yield: 6-8 servings.
Nutritional Facts: 1 serving (1 piece) equals 263 calories,

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Southwestern Eggs (continued)

Nutritional Facts: 20 g fat (9 g saturated fat), 199 mg cholesterol, 614 mg sodium, 6 g carbohydrate, 1 g fiber, 15 g protein.