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Southwestern Dip Mix

 Southwestern Dip Mix
Keep a container of this mix on hand to make dip at a moment's notice. The dip is spiced just right so it will appeal to all palates at potlucks and holiday gatherings.—Taste of Home Test Kitchen
96 ServingsPrep/Total Time: 15 min.


  • 1/2 cup dried parsley flakes
  • 1/3 cup dried minced onion
  • 1/3 cup chili powder
  • 1/4 cup ground cumin
  • 2 tablespoons dried minced chives
  • 1 tablespoon salt
  • 2 teaspoons paprika
  • 1/2 teaspoon crushed red pepper flakes, optional
  • ADDITIONAL INGREDIENTS (for each batch):
  • 1 cup mayonnaise
  • 1 cup (8 ounces) sour cream
  • Tortilla chips or fresh vegetables


  • Combine first eight ingredients. Store in an airtight container in a
  • cool dry place up to 6 months. Yield: 12 batches (1-1/2 cups total).
  • To prepare one batch of dip: Add 2 tablespoons of mix to mayonnaise
  • and sour cream; stir until blended. Serve with chips or vegetables.
  • Yield: 2 cups.
Nutritional Facts: 1/4 cup (calculated without chips and vegetables) equals 264 calories, 27 g fat (7 g saturated fat), 30 mg cholesterol, 239 mg sodium,

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Southwestern Dip Mix (continued)

Nutritional Facts: 2 g carbohydrate, trace fiber, 1 g protein.
Wine: Sweet Red Wine: Enjoy this recipe with a sweet red wine.