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Southwestern Dip Mix Recipe
Southwestern Dip Mix Recipe photo by Taste of Home
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Southwestern Dip Mix Recipe

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Keep a container of this mix on hand to make dip at a moment's notice. The dip is spiced just right so it will appeal to all palates at potlucks and holiday gatherings.—Taste of Home Test Kitchen
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:96 servings
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 96 servings

Ingredients

  • 1/2 cup dried parsley flakes
  • 1/3 cup dried minced onion
  • 1/3 cup chili powder
  • 1/4 cup ground cumin
  • 2 tablespoons dried minced chives
  • 1 tablespoon salt
  • 2 teaspoons paprika
  • 1/2 teaspoon crushed red pepper flakes, optional
  • ADDITIONAL INGREDIENTS (for each batch):
  • 1 cup mayonnaise
  • 1 cup (8 ounces) sour cream
  • Tortilla chips or fresh vegetables

Nutritional Facts

1/4 cup (calculated without chips and vegetables): 264 calories, 27g fat (7g saturated fat), 30mg cholesterol, 239mg sodium, 2g carbohydrate (1g sugars, 0g fiber), 1g protein .

Directions

  1. Combine first eight ingredients. Store in an airtight container in a cool dry place up to 6 months. Yield: 12 batches (1-1/2 cups total).
  2. To prepare one batch of dip: Add 2 tablespoons of mix to mayonnaise and sour cream; stir until blended. Serve with chips or vegetables. Yield: 2 cups.
Originally published as Southwestern Dip Mix in Taste of Home Christmas Annual Annual 2009, p104

Sweet Red Wine

Enjoy this recipe with a sweet red wine.


Reviews for Southwestern Dip Mix

AVERAGE RATING
(3)
RATING DISTRIBUTION
5 Star
 (1)
4 Star
 (1)
3 Star
 (1)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
mebee777 211073
Reviewed Feb. 6, 2013

"So most the spices work in this dip except the parsley and salt. I found it to be too salty and the parsley over bearing but all the other spices taste great in it."

MY REVIEW
neeley9679 126225
Reviewed Nov. 17, 2012

"Looking at this recipe I am wondering if the measurements of the chili powder and the cumin are right?"

MY REVIEW
carolclev 115634
Reviewed Oct. 20, 2012

"This is a very good dip, even with pretzels. I made it with light mayo and sour cream and it was very good. I gave this as a gift at Christmas last year and it was very well received."

MY REVIEW
robbync 185129
Reviewed Jan. 1, 2012

"very good base recipe for a dip mix, we added more dried pepper flakes and oregano. Everyone enjoyed!"

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