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Southwestern Dip Mix Recipe
Southwestern Dip Mix Recipe photo by Taste of Home

Southwestern Dip Mix Recipe

Publisher Photo
Keep a container of this mix on hand to make dip at a moment's notice. The dip is spiced just right so it will appeal to all palates at potlucks and holiday gatherings.—Taste of Home Test Kitchen
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:96 servings
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 96 servings

Ingredients

  • 1/2 cup dried parsley flakes
  • 1/3 cup dried minced onion
  • 1/3 cup chili powder
  • 1/4 cup ground cumin
  • 2 tablespoons dried minced chives
  • 1 tablespoon salt
  • 2 teaspoons paprika
  • 1/2 teaspoon crushed red pepper flakes, optional
  • ADDITIONAL INGREDIENTS (for each batch):
  • 1 cup mayonnaise
  • 1 cup (8 ounces) sour cream
  • Tortilla chips or fresh vegetables

Nutritional Facts

1/4 cup (calculated without chips and vegetables) equals 264 calories, 27 g fat (7 g saturated fat), 30 mg cholesterol, 239 mg sodium, 2 g carbohydrate, trace fiber, 1 g protein.

Directions

  1. Combine first eight ingredients. Store in an airtight container in a cool dry place up to 6 months. Yield: 12 batches (1-1/2 cups total).
  2. To prepare one batch of dip: Add 2 tablespoons of mix to mayonnaise and sour cream; stir until blended. Serve with chips or vegetables. Yield: 2 cups.
Originally published as Southwestern Dip Mix in Taste of Home Christmas Annual Annual 2009, p104

Nutritional Facts

1/4 cup (calculated without chips and vegetables) equals 264 calories, 27 g fat (7 g saturated fat), 30 mg cholesterol, 239 mg sodium, 2 g carbohydrate, trace fiber, 1 g protein.

Sweet Red Wine

Enjoy this recipe with a sweet red wine.

Reviews for Southwestern Dip Mix

AVERAGE RATING
   (3)
RATING DISTRIBUTION
5 Star
 (1)
4 Star
 (1)
3 Star
 (1)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Feb. 6, 2013

So most the spices work in this dip except the parsley and salt. I found it to be too salty and the parsley over bearing but all the other spices taste great in it.

MY REVIEW
Reviewed Nov. 17, 2012

Looking at this recipe I am wondering if the measurements of the chili powder and the cumin are right?

MY REVIEW
Reviewed Oct. 20, 2012

This is a very good dip, even with pretzels. I made it with light mayo and sour cream and it was very good. I gave this as a gift at Christmas last year and it was very well received.

MY REVIEW
Reviewed Jan. 1, 2012

very good base recipe for a dip mix, we added more dried pepper flakes and oregano. Everyone enjoyed!

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