- with meat mixture; sprinkle with cheese. Bake at 425° for 10
- minutes or until cheese is melted. Let stand 10 minutes before
- cutting. Serve with salsa and olives if desired. Yield: 16 servings.
Nutritional Facts: 1 serving (1 piece) equals 225 calories, 10 g fat (5 g saturated fat), 29 mg cholesterol, 484 mg sodium, 21 g carbohydrate, 3 g fiber, 12 g protein.
Wine: Medium-Bodied Red Wine: Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.