Back to Southwestern Corn Chip Salad

Print Options


Card Sizes

Southwestern Corn Chip Salad Recipe

Southwestern Corn Chip Salad Recipe

You get an explosion of Southwestern flavor in every bite of this deliciously different salad. It's a favorite for kids of all ages since it mixes beans and cheese, tasty vegetables and crisp corn chips. —Jerri Moror, Rio Rancho, New Mexico
TOTAL TIME: Prep/Total Time: 15 min. YIELD:8 servings


  • 2-1/2 cups corn chips
  • 1/2 head iceberg lettuce, torn
  • 1 cup (4 ounces) shredded Mexican cheese blend or cheddar cheese
  • 1 can (15 ounces) pinto beans, rinsed and drained
  • 1 small tomato, seeded and diced
  • 1/4 to 1/2 cup salad dressing of your choice
  • 2 tablespoons sliced green onions
  • 1 to 2 tablespoons chopped green chilies
  • 1 small avocado, peeled and sliced


  • 1. In a serving bowl or platter, toss together the chips, lettuce, cheese, beans, tomato, salad dressing, onions and chilies. Top with avocado. Serve immediately. Yield: 8 servings.

Nutritional Facts

1 cup equals 259 calories, 17 g fat (5 g saturated fat), 14 mg cholesterol, 291 mg sodium, 19 g carbohydrate, 4 g fiber, 7 g protein.