Southwestern Corn Bread with Chili Honey-Lime Butter Recipe
Southwestern Corn Bread with Chili Honey-Lime Butter Recipe photo by Taste of Home

Southwestern Corn Bread with Chili Honey-Lime Butter Recipe

Publisher Photo
I put a wonderful twist on my Grandma's classic corn bread. The teachers at my kids' school thought it was sensational. Any extra of the flavored butter can be kept in the refrigerator for about a week, and used in other great recipes or on seeded toast.—Elizabeth Charpiot, Santa Rosa, California
TOTAL TIME: Prep: 20 min. Bake: 25 min.
MAKES:15 servings
TOTAL TIME: Prep: 20 min. Bake: 25 min.
MAKES: 15 servings

Ingredients

  • 2 cups all-purpose flour
  • 2 cups yellow cornmeal
  • 1/2 cup sugar
  • 4 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 teaspoon dried minced garlic
  • 1 teaspoon dried minced onion
  • 1 teaspoon paprika
  • 1 teaspoon chili powder
  • 2 cups buttermilk
  • 1/2 cup canola oil
  • 2 eggs
  • 1 jar (7 ounces) roasted sweet red peppers, drained, patted dry and chopped
  • 1 cup frozen corn, thawed
  • 1/4 cup minced chives
  • CHILI HONEY-LIME BUTTER:
  • 1/2 cup butter, softened
  • 1 tablespoon lime juice
  • 1 tablespoon honey
  • 1 teaspoon chili powder
  • 1 teaspoon grated lime peel

Nutritional Facts

1 piece with 1-1/2 teaspoons butter equals 317 calories, 15 g fat (5 g saturated fat), 46 mg cholesterol, 488 mg sodium, 40 g carbohydrate, 2 g fiber, 6 g protein.

Directions

  1. In a large bowl, combine the first 10 ingredients. In a small bowl, whisk the buttermilk, oil and eggs. Stir into dry ingredients just until moistened. Fold in the red peppers, corn and chives.
  2. Transfer to a greased 13-in. x 9-in. baking dish. Bake at 400° for 23-28 minutes or until a toothpick inserted near the center comes out clean. Remove to a wire rack.
  3. In a small bowl, combine the butter, lime juice, honey, chili powder and lime peel. Serve with warm corn bread. Yield: 15 servings (1/2 cup butter).
Originally published as Southwestern Corn Bread in Taste of Home Winning Recipes 3 2012, p206

Nutritional Facts

1 piece with 1-1/2 teaspoons butter equals 317 calories, 15 g fat (5 g saturated fat), 46 mg cholesterol, 488 mg sodium, 40 g carbohydrate, 2 g fiber, 6 g protein.

Reviews for Southwestern Corn Bread with Chili Honey-Lime Butter

AVERAGE RATING
   (0)
RATING DISTRIBUTION
5 Star
 (0)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Loading Image
Advertise with us
ADVERTISEMENT
 

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT