Print Options

Back to Southwestern Chicken Pizza >

Include these items:

Select reviews >

Taste of Home Logo

Southwestern Chicken Pizza

 Southwestern Chicken Pizza
Our family loves Mexican food and pizza, so I combined the two. It's easy to cook the pepper and onion in the microwave. Salsa, prepared chicken and other convenience items hurry along the rest of the recipe. The final result is fantastic!
4 ServingsPrep: 20 min. Bake: 15 min.

Ingredients

  • 1 medium onion, julienned
  • 1 medium green pepper, julienned
  • 1/4 cup water
  • 1 tube (13.8 ounces) refrigerated pizza crust
  • 1-1/4 cups salsa
  • 2 packages (6 ounces each) ready-to-use Southwestern chicken strips
  • 2 cups (8 ounces) shredded Mexican cheese blend
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon dried cilantro flakes

Directions

  • In a microwave-safe bowl, combine the onion, green pepper and water.
  • Cover and microwave on high for 2-4 minutes or until vegetables are
  • crisp-tender; drain well.
  • Unroll pizza crust onto a greased baking sheet, stretching gently to
  • form a 14-in. x 10-in. rectangle. Spread with salsa. Top with
  • chicken and onion mixture. Sprinkle with cheese, garlic powder and
  • cilantro.
  • Bake at 400° for 15-20 minutes or until crust is golden and
  • cheese is melted. Cut into squares. Yield: 8 slices.
Nutritional Facts: 1 serving (2 slices) equals 511 calories, 22 g fat (13 g saturated fat), 78 mg cholesterol, 1,427 mg sodium,

2 of 2

Southwestern Chicken Pizza (continued)

Nutritional Facts: 44 g carbohydrate, 5 g fiber, 29 g protein.
Wine: This recipe pairs well with a sweet white wine.: Taste of Home Special Offer: Enjoy this recipe with Seven Daughters Moscato, sweet floral aromas of peach and honey. Buy now and get 4 bottles for $49.99. Order Now