Southwestern Casserole Recipe
- 2 cups (8 ounces) uncooked elbow macaroni
- 2 pounds ground beef
- 1 large onion, chopped
- 2 garlic cloves, minced
- 2 cans (14-1/2 ounces each) diced tomatoes, undrained
- 1 can (16 ounces) kidney beans, rinsed and drained
- 1 can (6 ounces) tomato paste
- 1 can (4 ounces) chopped green chilies, drained
- 1-1/2 teaspoons salt
- 1 teaspoon chili powder
- 1/2 teaspoon ground cumin
- 1/2 teaspoon pepper
- 2 cups (8 ounces) shredded Monterey Jack cheese
- 2 jalapeno peppers, seeded and chopped
- 1. Cook macaroni according to package directions. Meanwhile, in a large saucepan, cook beef and onion over medium heat, crumbling beef, until meat is no longer pink. Add garlic; cook 1 minute longer. Drain. Stir in next eight ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes. Drain macaroni; stir into beef mixture.
- 2. Preheat oven to 375°. Transfer macaroni mixture to two greased 2-qt. baking dishes. Top with cheese and jalapenos. Cover and bake at 375° for 30 minutes. Uncover; bake until bubbly and heated through, about 10 minutes longer. Serve one casserole. Cool the second; cover and freeze up to 3 months.
- 3. To use frozen casserole: Thaw in refrigerator 8 hours. Preheat oven to 375°. Remove from refrigerator 30 minutes before baking. Cover and bake, increasing time as necessary to heat through and for a thermometer inserted in center to read 165°, 20-25 minutes. Yield: 2 casseroles (6 servings each).
1 cup: 321 calories, 15g fat (7g saturated fat), 64mg cholesterol, 673mg sodium, 23g carbohydrate (5g sugars, 4g fiber), 24g protein .
Reviews for Southwestern Casserole
"Pretty tasty, but I added more chopped jalapeno for a little extra kick. Otherwise, I followed directions exactly ... for half the amount of recipe, which almost filled a 2 qt. casserole dish."
"Very tasty...I used the petite diced tomatoes with chiles...a bit milder and easier too...don't have to deal with the fresh jalape?os ..these also come with diced jalepenos."
"I can't wait to try this without the hot peppers. None of us like spicy foods so I am sure it will be amazing with the beans."
"Easty, simple, quick and delicious! Nice heat and flavor. Makes wonderful leftovers."
"I love this recipe! Since my hubby had a heart attack I've been making food to freeze for lunch. Although the cheese doesn't make it all that healthy, I can control the amount of sodium and it's so much healthier than the fast food he was eating before. It's my go to recipe!"
"Very good! I did add some thawed out frozen corn and left out the jalapenos but that is the only change. I made it in my big roaster instead of two casserole dishes. This is a keeper. We had sour cream with it also! Thank you for sharing!"
"Easy to make and VERY tasty!! Even my picky husband ate it (But plucked out the beans like a little kid, Lol) !"
"Simple to make, hearty and delicious!! My family loved it!"
"delicious,have made several time s ,friends loved it, substituted chillies with chipolte peppers"
"I made this but did not add the beans. I also added a few more spices and more cheese. Substituted the chiles with bell pepper and added a tad of lItalian dressing too was an added gem.'easy and simple. My family loves it. No,leftovers here.."
"Joan,Made this tonight and it was absolutely delicious! Thanks for sharing.Sherrypie1953"
"It seemed a little dry. If I make it again, I will add more liquid."
"Great casserole. Used black beans instead. Frozen one tasted great."
"It was good. Easy to make and something different than the usual stuff."
"This is a great dish for a potluck. I increased the spices a bit as we like a bit more heat in our food. This is a definite crowd pleaser."
"This is an excellent base but it's rather bland. I used mild chilis and doubled those and the beans. Then to give more flavor, added my own taco seasoning. We're a little sensitive to spicy so I omitted the jalape?os."
"This is a fantastic weeknight meal filled with protein and flavor! A busy mom's best friend for when everyone is hungry and there is little time!"
"It was easy to make and my family loved it!!"
"I can see why this is such a popular recipe. It makes quite a bit of food, is fairly inexpensive to make and the flavors can be enjoyed by adults and kids alike. Next time I make it I would add more cheese and amp up the spices, and we served with sour cream on the side. I would very much consider making this a go-to potluck dish, or one to bring as a meal gift for friends."
"Very good. Easy to make. I like that it makes two: one to serve immediate; one to freeze. I like serving this with a dollop of sour cream and guacamole."
"Very good. I might try different cheeses just to try different flavors but I thought it was good as is. I definitely would not add more cheese."
"Have made this for our family several times and they love it! With 5 growing boys we are always looking for inexpensive meals that fills their bellies. This does the trick!"
"Great inexpensive casserole. With our large family I just made this into 1 big casserole. Family really enjoyed it! Added a dab of sour cream and cilantro when serving. This and a green salad make a great easy dinner!"
"I added a can of green bean and Mexicali corn. Next time I will double the chili powder and cummin. Love that you can freeze the second casserole."
"The only thing I did different was substitute Ro-Tel for the diced tomatoes and the green chilies. The only thing I'll do differently next time is add a little more cheese."
"quick and easy, flavor is great, we used pepper jack cheese"
"This was a wonderful casserole! I would surely make it again. I didn't freeze half but served all of it. It was great leftover. I love the cheesy topping. Very good."