- 10 minutes longer or until bubbly and heated through. Serve one
- casserole. Cool the second casserole; cover and freeze for up to 3
- To use frozen casserole: Thaw in the refrigerator for 8 hours. Cover
- and bake at 375° for 20-25 minutes or until heated through.
- Yield: 2 casseroles (6 servings each).
Nutritional Facts: 1 serving (1 cup) equals 340 calories, 16 g fat (7 g saturated fat), 67 mg cholesterol, 588 mg sodium, 25 g carbohydrate, 4 g fiber, 25 g protein.