Southwestern Casserole Recipe
Southwestern Casserole Recipe photo by Taste of Home
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Southwestern Casserole Recipe

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4.5 28 36
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I've been making this mild family-pleasing casserole for years. It tastes wonderful, fits nicely into our budget and, best of all, makes a second one to freeze and enjoy later. —Joan Hallford, North Richland Hills, Texas
TOTAL TIME: Prep: 15 min. Bake: 40 min.
MAKES:12 servings
TOTAL TIME: Prep: 15 min. Bake: 40 min.
MAKES: 12 servings


  • 2 cups (8 ounces) uncooked elbow macaroni
  • 2 pounds ground beef
  • 1 large onion, chopped
  • 2 garlic cloves, minced
  • 2 cans (14-1/2 ounces each) diced tomatoes, undrained
  • 1 can (16 ounces) kidney beans, rinsed and drained
  • 1 can (6 ounces) tomato paste
  • 1 can (4 ounces) chopped green chilies, drained
  • 1-1/2 teaspoons salt
  • 1 teaspoon chili powder
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon pepper
  • 2 cups (8 ounces) shredded Monterey Jack cheese
  • 2 jalapeno peppers, seeded and chopped

Nutritional Facts

1 cup: 321 calories, 15g fat (7g saturated fat), 64mg cholesterol, 673mg sodium, 23g carbohydrate (5g sugars, 4g fiber), 24g protein .


  1. Cook macaroni according to package directions. Meanwhile, in a large saucepan, cook beef and onion over medium heat, crumbling beef, until meat is no longer pink. Add garlic; cook 1 minute longer. Drain. Stir in next eight ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes. Drain macaroni; stir into beef mixture.
  2. Preheat oven to 375°. Transfer macaroni mixture to two greased 2-qt. baking dishes. Top with cheese and jalapenos. Cover and bake at 375° for 30 minutes. Uncover; bake until bubbly and heated through, about 10 minutes longer. Serve one casserole. Cool the second; cover and freeze up to 3 months.
  3. To use frozen casserole: Thaw in refrigerator 8 hours. Preheat oven to 375°. Remove from refrigerator 30 minutes before baking. Cover and bake, increasing time as necessary to heat through and for a thermometer inserted in center to read 165°, 20-25 minutes. Yield: 2 casseroles (6 servings each).
Editor's Note: Wear disposable gloves when cutting hot peppers; the oils can burn skin. Avoid touching your face.
Originally published as Southwestern Casserole in Quick Cooking September/October 2001, p58

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mikenmarg 254572
Reviewed Sep. 24, 2016

"Pretty tasty, but I added more chopped jalapeno for a little extra kick. Otherwise, I followed directions exactly ... for half the amount of recipe, which almost filled a 2 qt. casserole dish."

cab9162 254417
Reviewed Sep. 21, 2016

"Very tasty...I used the petite diced tomatoes with chiles...a bit milder and easier too...don't have to deal with the fresh jalape?os ..these also come with diced jalepenos."

recyclefraulein123 254412
Reviewed Sep. 21, 2016

"I can't wait to try this without the hot peppers. None of us like spicy foods so I am sure it will be amazing with the beans."

kaylenn2172 236910
Reviewed Nov. 7, 2015

"Easty, simple, quick and delicious! Nice heat and flavor. Makes wonderful leftovers."

acatlover8 236265
Reviewed Nov. 3, 2015

"I love this recipe! Since my hubby had a heart attack I've been making food to freeze for lunch. Although the cheese doesn't make it all that healthy, I can control the amount of sodium and it's so much healthier than the fast food he was eating before. It's my go to recipe!"

jdogg22 233351
Reviewed Sep. 23, 2015

"Very good! I did add some thawed out frozen corn and left out the jalapenos but that is the only change. I made it in my big roaster instead of two casserole dishes. This is a keeper. We had sour cream with it also! Thank you for sharing!"

Lizanne915 231365
Reviewed Aug. 17, 2015

"Easy to make and VERY tasty!! Even my picky husband ate it (But plucked out the beans like a little kid, Lol) !"

jstowellsupermom 229091
Reviewed Jul. 6, 2015

"Simple to make, hearty and delicious!! My family loved it!"

keith5898 227364
Reviewed Jun. 3, 2015

"delicious,have made several time s ,friends loved it, substituted chillies with chipolte peppers"

momtocam97 227155
Reviewed May. 30, 2015

"I made this but did not add the beans. I also added a few more spices and more cheese. Substituted the chiles with bell pepper and added a tad of lItalian dressing too was an added gem.'easy and simple. My family loves it. No,leftovers here.."

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