When I first served this jazzed-up pasta salad for my mom's birthday dinner, it was so well-received that I couldn't wait to make it again! Chose the flavor of salsa to suit your family's taste.
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VERIFIED BY Taste of Home Test Kitchen
- 8 ounces uncooked spiral pasta
- 1 can (15 ounces) black beans, rinsed and drained
- 3/4 cup chopped sweet red pepper
- 3/4 cup chopped green pepper
- 1/2 cup chopped red onion
- SALAD DRESSING:
- 1 cup ranch salad dressing
- 1 cup salsa
- 1/8 to 1/4 teaspoon cayenne pepper
- Cook pasta according to package directions. Rinse in cold water; drain. In a large salad bowl, combine the pasta, black beans, peppers and onion. Combine the salad dressing, salsa and cayenne. Pour over pasta mixture; toss to coat. Cover and refrigerate for 1 hour or until chilled. Yield: 9 servings.
Originally published as Southwestern Pasta Salad in Taste of Home's Holiday & Celebrations Cookbook Annual 2011, p222