- sides and bottom of tortilla over filling, then roll up. Spoon a
- little more filling over top of burritos. Serve immediately. Garnish
- with tomatoes, olives, cheese, sour cream, onions, lettuce and/or
- guacamole if desired. Yield: 8 servings.
Nutritional Facts: 1 serving (1 each) equals 446 calories, 12 g fat (3 g saturated fat), 64 mg cholesterol, 973 mg sodium, 43 g carbohydrate, 9 g fiber, 34 g protein.