Southwestern Beans Recipe

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Start with ground beef and add beans and seasonings. Then you have a great side dish for any meal! -Catherine Skelton, Seligman, Missouri
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:10-12 servings
Quick Test Kitchen Approved
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 10-12 servings


  • 1-1/2 pounds ground beef
  • 1/2 cup chopped onion
  • 2 garlic cloves, minced
  • 2 cans (15-3/4 ounces each) pork and beans
  • 1/3 cup chopped dill pickle
  • 1/3 cup chili sauce
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/8 teaspoon hot pepper sauce

Nutritional Facts

1 serving (3/4 cup) equals 132 calories, 5 g fat (2 g saturated fat), 28 mg cholesterol, 514 mg sodium, 10 g carbohydrate, 2 g fiber, 12 g protein.


  1. In a Dutch oven, cook the beef, onion and garlic over medium heat until meat is no longer pink; drain. Add the remaining ingredients; heat through. Yield: 10-12 servings.
Originally published as Western Beans in Country Woman September/October 1995, p35

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