Back to Southwestern Bean Dip

Print Options

 
 
 
 

Card Sizes

 
 
 
 Print
Southwestern Bean Dip Recipe

Southwestern Bean Dip Recipe

Just by using different types of beans, you can make this dip as spicy as you like it. My family could eat this as a complete meal.—Jeanne Shear, Sabetha, Kansas
TOTAL TIME: Prep: 20 min. Bake: 30 min. YIELD:72 servings

Ingredients

  • 2 pounds ground beef
  • 1 tablespoon dried minced onion
  • 1 can (8 ounces) tomato sauce
  • 1 can (16 ounces) kidney beans, rinsed and drained
  • 1 can (16 ounces) chili beans, undrained
  • 4 cups (16 ounces) shredded cheddar cheese
  • Tortilla chips

Directions

  • 1. In a large skillet, cook beef over medium heat until no longer pink; drain. Transfer to a bowl; add the onion. Mash with a fork until crumbly; set aside.
  • 2. In a blender, process tomato sauce and beans until chunky. Add to beef mixture and mix well. Spoon half into a greased 13x9-in. baking dish; top with half of the cheese. Repeat layers.
  • 3. Bake, uncovered, at 350° for 30 minutes or until cheese is melted. Serve warm with chips. Yield: about 9 cups.

Nutritional Facts

2 tablespoon: 53 calories, 3g fat (2g saturated fat), 13mg cholesterol, 88mg sodium, 3g carbohydrate (0 sugars, 1g fiber), 4g protein.

Reviews for Southwestern Bean Dip

Sort By :
MY REVIEW
DViola User ID: 6210665 45836
Reviewed Oct. 23, 2013

"This was great to have while watching the game."

MY REVIEW
stinkaroo User ID: 3363772 73381
Reviewed Oct. 12, 2010

"i make this often in my slowcooker until its heated through, its a hit everytime,its not spicy unless you add some hot sauce or chilles,or serve with jalopemos."

Loading Image

Wine Pairings

Sweet Red Wine

Enjoy this recipe with a sweet red wine.