Southwestern Backyard Burgers Recipe
Southwestern Backyard Burgers Recipe photo by Taste of Home

Southwestern Backyard Burgers Recipe

Publisher Photo
Whether you're in the stadium parking lot or on your patio, these southwestern-style burgers are great on the grill. Sometimes I make six patties rather than eight out of the ingredients because I like my burgers bigger and better! —Robert Hodges, San Diego, California
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:8 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 8 servings

Ingredients

  • 1 can (4 ounces) chopped green chilies
  • 1/4 cup Worcestershire sauce
  • 1/2 teaspoon hickory liquid smoke, optional
  • 1/2 cup crushed butter-flavored crackers (about 12 crackers)
  • 4-1/2 teaspoons chili powder
  • 3 teaspoons ground cumin
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 2 pounds lean ground beef (90% lean)
  • 1/2 pound bulk pork sausage
  • 8 slices pepper jack cheese
  • 8 sesame seed hamburger buns, split
  • Lettuce leaves and tomato slices
  • Toppings of your choice

Nutritional Facts

1 serving (1 each) equals 495 calories, 25 g fat (11 g saturated fat), 88 mg cholesterol, 908 mg sodium, 31 g carbohydrate, 2 g fiber, 35 g protein.

Directions

  1. In a large bowl, combine the first eight ingredients. Crumble beef and sausage over mixture and mix well. Shape into eight patties.
  2. Grill, covered, over medium heat for 5-7 minutes on each side or until no longer pink. Top with cheese. Grill 1 minute longer or until cheese is melted.
  3. Grill buns, cut side down, for 1-2 minutes or until toasted. Serve burgers on buns with lettuce, tomato and toppings. Yield: 8 servings.
Originally published as Southwestern Backyard Burgers in Taste of Home August/September 2007, p11

Nutritional Facts

1 serving (1 each) equals 495 calories, 25 g fat (11 g saturated fat), 88 mg cholesterol, 908 mg sodium, 31 g carbohydrate, 2 g fiber, 35 g protein.

Full-Bodied Red Wine

Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.

Reviews for Southwestern Backyard Burgers

AVERAGE RATING
   (10)
RATING DISTRIBUTION
5 Star
 (7)
4 Star
 (3)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Jul. 7, 2014

Definitely a good burger! I received many compliments on them for our 4th of July cookout!

MY REVIEW
Reviewed May. 27, 2014

Delish!!!i I had mine topped with salsa. Will definitely make again! A nice change for a burger. I also used 1 lb of ground beef, 1 lb of ground turkey & 2 1/2 links of sweet Italian turkey sausage. Yummy!!

MY REVIEW
Reviewed Aug. 20, 2012

I have made this recipe again and again since 2010! This is one that keeps me from buying deli burgers in the store. Easy to make, great taste and just the right touch of heat, not too much or my wife would not eat them.

Excellent burgers, one of two burger recipes I keep going back to.

MY REVIEW
Reviewed Sep. 14, 2011

We made this the night before the game. we made them "slider size". Put them in a tupperware container and grilled the next day before game. They were a huge hit.

MY REVIEW
Reviewed Mar. 4, 2010

I made these for a tailgate. Brought the meat and had someone cook them there. Everyone claimed these were the best burgers they've had in their life! I'm making again for another event this week! :)

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