- Pour over cabbage mixture and gently toss to coat. Cover and
- refrigerate for at least 1 hour.
- Just before serving, stir in avocado. Sprinkle with walnuts and
- parsley. Yield: 10-12 servings.
Nutritional Facts: 1 serving (1 cup) equals 204 calories, 13 g fat (3 g saturated fat), 11 mg cholesterol, 150 mg sodium, 17 g carbohydrate, 4 g fiber, 6 g protein.