Southwest Turkey Spirals Recipe
Southwest Turkey Spirals Recipe photo by Taste of Home
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Southwest Turkey Spirals Recipe

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Crave a snack? Try this zesty, easy-to-prepare appetizer from Traci Claycomb of Vero Beach, Florida. “It’s a delicious, non-traditional way to use leftovers,” she notes.
TOTAL TIME: Prep: 15 min. + chilling
MAKES:12 servings
TOTAL TIME: Prep: 15 min. + chilling
MAKES: 12 servings


  • 1/2 cup shredded cooked turkey
  • 3 tablespoons chopped green chilies, drained
  • 2 ounces cream cheese, softened
  • 1 tablespoon diced pimientos, drained
  • 1 tablespoon minced fresh cilantro
  • 1 tablespoon chopped ripe olives
  • 2 teaspoons prepared ranch salad dressing
  • 2 flour tortillas (6 inches), room temperature

Nutritional Facts

1 piece: 47 calories, 3g fat (1g saturated fat), 10mg cholesterol, 77mg sodium, 3g carbohydrate (0 sugars, 0 fiber), 3g protein. Diabetic Exchanges: 1/2 vegetable, 1/2 fat.


  1. In a small bowl, combine the first seven ingredients until blended. Spread over tortillas. Roll up tightly jelly-roll style; wrap in plastic wrap. Refrigerate for 2-3 hours or until firm. Cut into 1-in. slices. Yield: 1 dozen.
Originally published as Southwest Turkey Spirals in Cooking for 2 Winter 2007, p8

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2princesses2luv User ID: 4369472 208332
Reviewed Jan. 9, 2014

"I finally found a roll up that didn't just taste like cream cheese! These have so much flavor to them."

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