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Southwest Tortilla Pizzas Recipe
Southwest Tortilla Pizzas Recipe photo by Taste of Home
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Southwest Tortilla Pizzas Recipe

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4.5 9 12
Publisher Photo
Here's a colorful and filling meal maker that couldn't be much quicker or easier to prepare on busy weeknights. Martha Pollock - Oregonia, Ohio
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 4 servings

Ingredients

  • 1 can (16 ounces) refried beans
  • 1 can (4 ounces) chopped green chilies, drained
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon ground cumin
  • 1/4 teaspoon chili powder
  • 8 flour tortillas (6 inches)
  • 3/4 cup salsa
  • 1/2 cup chopped green pepper
  • 1/2 cup chopped sweet onion
  • 3/4 cup shredded cheddar cheese

Nutritional Facts

1 each: 396 calories, 14g fat (5g saturated fat), 32mg cholesterol, 1210mg sodium, 52g carbohydrate (3g sugars, 7g fiber), 17g protein.

Directions

  1. In a small bowl, combine the first five ingredients. Place four tortillas on an ungreased baking sheet; spread with bean mixture to within 1/2 in. of the edges. Top with remaining tortillas. Spoon salsa over tops. Sprinkle with pepper, onion and cheese.
  2. Bake at 400° for 10-15 minutes or until cheese is melted. Yield: 4 servings.
Originally published as Southwest Tortilla Pizzas in Simple & Delicious January/February 2009, p25


Reviews for Southwest Tortilla Pizzas

AVERAGE RATING
(12)
RATING DISTRIBUTION
5 Star
 (8)
4 Star
 (3)
3 Star
 (1)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
skipperstrucking User ID: 4577232 164053
Reviewed Oct. 15, 2014

"Great little individual pizzas. Made exactly as directed. Will make again. These would be great party food"

MY REVIEW
sammy12384 User ID: 3941312 149594
Reviewed Jan. 27, 2014

"I added ground beef to mine and that worked really well. I was hoping the tortillas would crisp a bit more than they did in the oven, so I might try them with crunchy tostadas next time."

MY REVIEW
Tamelastar User ID: 6981339 96014
Reviewed Mar. 1, 2013

"Awesome Pizza! The bean mixture reminds me of the fire bean dip from Don Pablo's. I will definitely be making this many more times! I love this recipe"

MY REVIEW
tcavman15 User ID: 1537577 208755
Reviewed May. 29, 2012

"These are surprisingly filling. I made a double batch and we couldn't finish eating them."

MY REVIEW
linsvin User ID: 1584655 165632
Reviewed May. 9, 2011

"I made these with corn tortillas to lower the fat and folded it like a gordito. Everyone thought they were excellent. I did use fat free refried beans and low fat cheese. Delicious!"

MY REVIEW
Shoes58 User ID: 2519954 121418
Reviewed Aug. 6, 2010

"AWESOME!!"

MY REVIEW
ericainiguez User ID: 3668822 121416
Reviewed Jun. 15, 2009

"I used rotissery chicken & omitted the cheese for a healthy variation and it was unbelievably delicious!"

MY REVIEW
khinson User ID: 2376320 102964
Reviewed Jan. 8, 2009

"These were delicious and so easy to make. My whole family loved them."

MY REVIEW
crochetforfun User ID: 2863583 121414
Reviewed Jan. 3, 2009

"The Southwest Tortilla Pizzas were great for a quick meal on a busy night or anytime. My husband and I loved them. To lower the fat content, use fat free refried beans instead of the regular kind. I had 10 inch tortillas instead of 6 inch, so after they were cooked, I cut them into wedges to serve. They were great. Also, the Easy Spanish Rice was so easy to make and had a very good flavor. What a super meal!"

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