Show Subscription Form




Southwest Tortilla Pizzas Recipe
Southwest Tortilla Pizzas Recipe photo by Taste of Home

Southwest Tortilla Pizzas Recipe

Publisher Photo
Here's a colorful and filling meal maker that couldn't be much quicker or easier to prepare on busy weeknights. Martha Pollock - Oregonia, Ohio
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 4 servings

Ingredients

  • 1 can (16 ounces) refried beans
  • 1 can (4 ounces) chopped green chilies, drained
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon ground cumin
  • 1/4 teaspoon chili powder
  • 8 flour tortillas (6 inches)
  • 3/4 cup salsa
  • 1/2 cup chopped green pepper
  • 1/2 cup chopped sweet onion
  • 3/4 cup shredded cheddar cheese

Nutritional Facts

1 pizza equals 396 calories, 14 g fat (5 g saturated fat), 32 mg cholesterol, 1,210 mg sodium, 52 g carbohydrate, 7 g fiber, 17 g protein.

Directions

  1. In a small bowl, combine the first five ingredients. Place four tortillas on an ungreased baking sheet; spread with bean mixture to within 1/2 in. of the edges. Top with remaining tortillas. Spoon salsa over tops. Sprinkle with pepper, onion and cheese.
  2. Bake at 400° for 10-15 minutes or until cheese is melted. Yield: 4 servings.
Originally published as Southwest Tortilla Pizzas in Simple & Delicious January/February 2009, p25

Nutritional Facts

1 pizza equals 396 calories, 14 g fat (5 g saturated fat), 32 mg cholesterol, 1,210 mg sodium, 52 g carbohydrate, 7 g fiber, 17 g protein.

Reviews for Southwest Tortilla Pizzas

AVERAGE RATING
   (11)
RATING DISTRIBUTION
5 Star
 (7)
4 Star
 (3)
3 Star
 (1)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Jan. 27, 2014

I added ground beef to mine and that worked really well. I was hoping the tortillas would crisp a bit more than they did in the oven, so I might try them with crunchy tostadas next time.

MY REVIEW
Reviewed Mar. 1, 2013

Awesome Pizza! The bean mixture reminds me of the fire bean dip from Don Pablo's. I will definitely be making this many more times! I love this recipe

MY REVIEW
Reviewed Jul. 13, 2012

I misread the directions and put everything inside the 2 tortillas. The cheese melted and the filling was hot inside. It was good but nothing exciting. Next time I'll read the directions better - lol!

MY REVIEW
Reviewed May. 29, 2012

These are surprisingly filling. I made a double batch and we couldn't finish eating them.

MY REVIEW
Reviewed May. 9, 2011

I made these with corn tortillas to lower the fat and folded it like a gordito. Everyone thought they were excellent. I did use fat free refried beans and low fat cheese. Delicious!

Loading Image
Advertise with us
ADVERTISEMENT

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT