Southwest-Style Cod Recipe
Southwest-Style Cod Recipe photo by Taste of Home
Next Recipe

Southwest-Style Cod Recipe

Read Reviews
4.5 8 8
Publisher Photo
Make tonight fish night, and this festive recipe with a little zip will guarantee the night’s anything but boring! Taste of Home Test Kitchen
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 4 servings


  • 1 small onion, chopped
  • 1 small green pepper, chopped
  • 2 teaspoons olive oil
  • 2 garlic cloves, minced
  • 1 can (15 ounces) tomato sauce
  • 2 medium tomatoes, chopped
  • 1 can (2-1/4 ounces) sliced ripe olives, drained
  • 1/2 teaspoon ground cumin
  • 1/4 teaspoon hot pepper sauce
  • 1/8 teaspoon pepper
  • 4 cod fillets (6 ounces each)

Nutritional Facts

1 serving: 226 calories, 6g fat (1g saturated fat), 65mg cholesterol, 734mg sodium, 12g carbohydrate (5g sugars, 3g fiber), 30g protein. Diabetic Exchanges: 4 lean meat, 2 vegetable, 1 fat.


  1. In a large skillet, saute onion and green pepper in oil until tender. Add garlic; saute 1 minute longer. Stir in the tomato sauce, tomatoes, olives, cumin, pepper sauce and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes.
  2. Add fillets. Cover and cook over medium heat for 10-14 minutes or until fish flakes easily with a fork, turning once. Yield: 4 servings.
Originally published as Southwest-Style Cod in Simple & Delicious March/April 2010, p13

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.

Reviews for Southwest-Style Cod

5 Star
4 Star
3 Star
2 Star
1 Star
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MSOLEIL User ID: 6310083 188385
Reviewed Mar. 7, 2012

"I think she meant to write "green peppers"..."

sdmomof2 User ID: 6556844 187333
Reviewed Mar. 3, 2012

"This was delicious. I used red bell pepper instead of green and added about half a TBS of hot sauce and a little salt. Both my husband and Iloved it!!"

Delta Dawn User ID: 3714165 175406
Reviewed Feb. 27, 2012

"One reviewer mentioned green beans. Have I missed something? Didn't see any in the recipe."

gallopinggramma User ID: 302884 189518
Reviewed Feb. 25, 2012

"I was pleasantly surprised! I had the ingrediants on hand so decided to try it. I had a lot of the sauce left over when done eating, so think I'll use it in another dish. We liked it very much"

oasiskaty User ID: 6502807 106480
Reviewed Feb. 24, 2012

"this dish was absolutely wonderful. we don't like green peppers so I used banana sweet peppers. we both loved it. thanks"

Trumpetvine User ID: 6137826 103569
Reviewed Sep. 30, 2011

"Loved it! quick, easy, delicious!"

louiejb User ID: 4057423 175405
Reviewed Jul. 16, 2010

"Would make this again! Used zuchini and squash in place of green beans. Also used black olives with jalapeno. Family liked the extra kick. mild kick but still made them say hmmm!"

AMcIsaac User ID: 1310498 117460
Reviewed Apr. 6, 2010

"The flavor is great and even my toddler ate it! I wish the fish stayed in one fell completely apart. That's the only reason it didn't get five stars!"

Loading Image