- toothpicks. Place tenderloins in a shallow baking pan.
- Bake, uncovered, at 425° for 20-25 minutes or until a thermometer
- inserted in pork reads 145°. Let stand for 5 minutes before
- slicing. Discard string and toothpicks. Serve with rice and salsa.
- Yield: 6 servings.
Wine: Sweet White Wine: Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.