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Southwest Steak Salad Recipe
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Southwest Steak Salad Recipe

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With its tangy combination of lemon juice and balsamic vinegar dressing, this hearty dish perks up your mouth and fills you up. Caroline Shively - Alexandria, Virginia
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 4 servings

Ingredients

  • 1/4 cup minced fresh cilantro
  • 3 tablespoons balsamic vinegar
  • 2 tablespoons water
  • 1 tablespoon lemon juice
  • 1 tablespoon olive oil
  • 1 package (5 ounces) spring mix salad greens
  • 1 small red onion, chopped
  • 1 each small green, sweet red and yellow peppers, chopped
  • 1 cooked Southwest Flank Steak, thinly sliced

Nutritional Facts

1 each: 252 calories, 13g fat (4g saturated fat), 54mg cholesterol, 274mg sodium, 9g carbohydrate (5g sugars, 3g fiber), 24g protein.

Directions

  1. In a small bowl, whisk the first five ingredients; set aside. In a large bowl, combine the salad greens, onion and peppers. Drizzle with dressing; toss to coat. Divide among four plates. Heat steak if desired; place over salads. Yield: 4 servings.
Originally published as Southwest Steak Salad in Healthy Cooking April/May 2009, p55

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.


Reviews for Southwest Steak Salad

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MY REVIEW
stephanie43075 User ID: 1010310 210661
Reviewed Oct. 27, 2012

"I use the steak to make fajitas. Beyond delicious!"

MY REVIEW
stephanie43075 User ID: 1010310 183421
Reviewed Oct. 27, 2012

"I use the steak to make fajitas too. It's beyond delicious!"

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