Print Options

Back to Southwest Steak Salad >

Include these items:

Select reviews >

Taste of Home Logo

Southwest Steak Salad

 Southwest Steak Salad
With its tangy combination of lemon juice and balsamic vinegar dressing, this hearty dish perks up your mouth and fills you up. Caroline Shively - Alexandria, Virginia
4 ServingsPrep/Total Time: 15 min.


  • 1/4 cup minced fresh cilantro
  • 3 tablespoons balsamic vinegar
  • 2 tablespoons water
  • 1 tablespoon lemon juice
  • 1 tablespoon olive oil
  • 1 package (5 ounces) spring mix salad greens
  • 1 small red onion, chopped
  • 1 each small green, sweet red and yellow peppers, chopped
  • 1 cooked Southwest Flank Steak, thinly sliced


  • In a small bowl, whisk the first five ingredients; set aside. In a
  • large bowl, combine the salad greens, onion and peppers. Drizzle
  • with dressing; toss to coat. Divide among four plates. Heat steak if
  • desired; place over salads. Yield: 4 servings.
Nutritional Facts: 1 serving equals 252 calories, 13 g fat (4 g saturated fat), 54 mg cholesterol, 274 mg sodium, 9 g carbohydrate, 3 g fiber, 24 g protein.
Wine: This recipe pairs well with a light white wine.: Taste of Home Special Offer: Enjoy this recipe with Seven Daughters White Blend CA, a crisp flavorful wine with hints of citrus. Buy now and get 6 bottles for $69.99. Order Now