Southwest Steak & Potatoes Recipe
Southwest Steak & Potatoes Recipe photo by Taste of Home

Southwest Steak & Potatoes Recipe

Publisher Photo
Bold seasonings give meat and potatoes a Southwest twist. Feel free to adjust the heat factor by using more or less chili powder. —Kenny Fisher, Lancaster, Ohio
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 4 servings

Ingredients

  • 4 medium Yukon Gold potatoes
  • 2 teaspoons cider vinegar
  • 1 teaspoon Worcestershire sauce
  • 1 beef top round steak (1 inch thick and about 1-1/2 pounds)
  • 1 tablespoon brown sugar
  • 1 tablespoon chili powder
  • 1-1/2 teaspoons ground cumin
  • 1 teaspoon garlic powder
  • 1 teaspoon salt, divided
  • 1/8 teaspoon cayenne pepper
  • 1/8 teaspoon pepper

Nutritional Facts

1 serving equals 360 calories, 6 g fat (2 g saturated fat), 96 mg cholesterol, 681 mg sodium, 34 g carbohydrate, 3 g fiber, 41 g protein. Diabetic Exchanges: 5 lean meat, 2 starch.

Directions

  1. Pierce potatoes; place on a microwave-safe plate. Microwave, uncovered, on high 4-5 minutes or until almost tender, turning once. Cool slightly.
  2. Meanwhile, mix vinegar and Worcestershire sauce; brush over steak. Mix brown sugar, chili powder, cumin, garlic powder, 1/2 teaspoon salt and cayenne until blended; sprinkle over both sides of steak.
  3. Cut potatoes into 1/2-in. slices. Sprinkle with pepper and remaining salt. Grill potatoes and steak, covered, over medium heat 12-17 minutes or until potatoes are tender and a thermometer inserted in beef reads 145° for medium-rare, turning occasionally.
  4. Cut steak into thin slices. Serve with potatoes. Yield: 4 servings.
Originally published as Southwest Steak & Potatoes in Taste of Home June/July 2014

Nutritional Facts

1 serving equals 360 calories, 6 g fat (2 g saturated fat), 96 mg cholesterol, 681 mg sodium, 34 g carbohydrate, 3 g fiber, 41 g protein. Diabetic Exchanges: 5 lean meat, 2 starch.

Full-Bodied Red Wine

Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.

Reviews for Southwest Steak & Potatoes

AVERAGE RATING
   (2)
RATING DISTRIBUTION
5 Star
 (1)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Jun. 10, 2014

This was very good. I had large potatoes and they should have been microwaved a bit longer as it took longer on the grill to get them done. I will make again

MY REVIEW
Reviewed Jun. 10, 2014

My husband loved this recipe and said he would definitely like to have it again. He's usually straight meat and potato-type; no fancy stuff, but this one really impressed!

Loading Image
Advertise with us
ADVERTISEMENT
 

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT