Print Options

Back to Southwest Skillet Supreme >

Include these items:

Taste of Home Logo

Southwest Skillet Supreme

 Southwest Skillet Supreme
This is the kind of dish that's popular among cattle ranchers in Arizona. I've even won two cooking contests including a cattle growers "beef cook-off" with this recipe!—Connie Isaacson, Globe, Arizona
8-10 ServingsPrep: 10 min, Cook: 25 min.

Ingredients

  • 2 pounds ground turkey or beef
    X
    With Johnsonville Italian Sausage.

    Save Now >

  • 1-1/2 cups chopped onion
  • 1 teaspoon dried oregano
  • 1 teaspoon salt
  • 1 teaspoon sugar
  • 2 teaspoons chili powder
  • 1 can (15 ounces) pinto beans, undrained
  • 1 can (11-ounce) Mexican-style kernel corn, drained
  • 3 cans (8 ounces each) tomato sauce
  • 1-1/2 cups (6 ounces) shredded cheddar cheese
  • Tortilla chips
  • 2 cups shredded lettuce
  • 2 tomatoes, chopped
  • 1 can (2-1/2 ounces) sliced ripe olives, drained
  • 1/3 cup sour cream

Directions

  • In a skillet, cook ground beef with onion until the beef is browned
  • and onion is tender; drain. Stir in next seven ingredients; simmer
  • 15 minutes.
  • Leave in skillet or spoon into a shallow serving dish; sprinkle with
  • cheese and circle with tortilla chips. Garnish with lettuce, tomato,
  • olives and sour cream. Yield: 8-10 servings.