Show Subscription Form




Southwest Skillet Supreme Recipe

Publisher Photo
This is the kind of dish that's popular among cattle ranchers in Arizona. I've even won two cooking contests including a cattle growers "beef cook-off" with this recipe!—Connie Isaacson, Globe, Arizona
TOTAL TIME: Prep: 10 min, Cook: 25 min.
MAKES:8-10 servings
TOTAL TIME: Prep: 10 min, Cook: 25 min.
MAKES: 8-10 servings

Ingredients

  • 2 pounds ground turkey or beef
    X
    With Johnsonville Italian Sausage.

    Save Now >

  • 1-1/2 cups chopped onion
  • 1 teaspoon dried oregano
  • 1 teaspoon salt
  • 1 teaspoon sugar
  • 2 teaspoons chili powder
  • 1 can (15 ounces) pinto beans, undrained
  • 1 can (11-ounce) Mexican-style kernel corn, drained
  • 3 cans (8 ounces each) tomato sauce
  • 1-1/2 cups (6 ounces) shredded cheddar cheese
  • Tortilla chips
  • 2 cups shredded lettuce
  • 2 tomatoes, chopped
  • 1 can (2-1/2 ounces) sliced ripe olives, drained
  • 1/3 cup sour cream

Directions

  1. In a skillet, cook ground beef with onion until the beef is browned and onion is tender; drain. Stir in next seven ingredients; simmer 15 minutes.
  2. Leave in skillet or spoon into a shallow serving dish; sprinkle with cheese and circle with tortilla chips. Garnish with lettuce, tomato, olives and sour cream. Yield: 8-10 servings.
Originally published as Southwest Skillet Supreme in Country Ground Beef 1993, p89

Reviews for Southwest Skillet Supreme

AVERAGE RATING
   (0)
RATING DISTRIBUTION
5 Star
 (0)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Loading Image
Advertise with us
ADVERTISEMENT
 

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT